Zeon manufactures and supplies high quality Fat powder derived from vegetable oil. It has fat content of 75% along with proteins. It is readily digestible and can be used in variety of food products.
Advantages :

• Vegetarian source
• Easy to digest
• Low protein
• Adds creaminess
• Adds opacity
• Enhances texture and mouthfeel.

Applications :

• Confectionary
• Cake Mixes/ Bakery premixes
• Bread Improvers Soups and sauces
• Gravies Seasonings
• Stocks Bouillons
• Fillings and Fondants
• Sauces
• Baby food.

Shelf Life : 12 months from the date of manufacturing
Packing : The product is packed in kraft paper bag with inner liner. Standard net weight of the product is 25kg.
Storage & Handling : It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.
Salient Features :

• Bread improvers : Powdered fats can be used to help increase the shelf-life of bread. The fine particle size makes it very easy to disperse powdered fats evenly through the dough, even at low addition rates.
• Fillings and fondants : When used in fillings and fondant toppings, powdered fats can help keep them glossy, moist and pliable.
• Soups, sauces and seasonings : Dry blended foods benefit greatly from the addition of powdered fats. They easily blend with other ingredients and when it comes to reconstituting with milk or water, fat powders help to emulsify the mix quickly without lumps.
• Cake and other bakery mixes :  Pre-boxed cake mixes are produced using fat powders that help to ensure consistent results for bakers.

Quality Assurance :

• Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
• Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures.
• During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.

Zeon manufactures and supplies high quality Fat powder derived from vegetable oil. It has fat content of 75% along with proteins. It is readily digestible and can be used in variety of food products.
Advantages :

• Vegetarian source
• Easy to digest
• Low protein
• Adds creaminess
• Adds opacity
• Enhances texture and mouthfeel.

Applications :

• Confectionary
• Cake Mixes/ Bakery premixes
• Bread Improvers Soups and sauces
• Gravies Seasonings
• Stocks Bouillons
• Fillings and Fondants
• Sauces
• Baby food.

Shelf Life : 12 months from the date of manufacturing
Packing : The product is packed in kraft paper bag with inner liner. Standard net weight of the product is 25kg.
Storage & Handling : It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.
Salient Features :

• Bread improvers : Powdered fats can be used to help increase the shelf-life of bread. The fine particle size makes it very easy to disperse powdered fats evenly through the dough, even at low addition rates.
• Fillings and fondants : When used in fillings and fondant toppings, powdered fats can help keep them glossy, moist and pliable.
• Soups, sauces and seasonings : Dry blended foods benefit greatly from the addition of powdered fats. They easily blend with other ingredients and when it comes to reconstituting with milk or water, fat powders help to emulsify the mix quickly without lumps.
• Cake and other bakery mixes :  Pre-boxed cake mixes are produced using fat powders that help to ensure consistent results for bakers.

Quality Assurance :

• Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
• Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures.
• During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.