We are counted amidst the topmost Manufacturers, Suppliers and Exporters of the Fat Liquor Grade Soya Lecithin. Owing to the attributes such as high purity, low viscosity and low acidity value, Fat Liquor Grade Soya Lecithin is high on demand in a number of domestic and international industries. We process Fat Liquor Grade Soya Lecithin under highly controlled industrial environment. Moreover, we have team of professionals working round the clock to achieve best-quality Fat Liquor Grade Soya Lecithin. Benefits

• It softens and cures leather. It is also used as an emulsifier during the fat liquoring step to aid fat penetration of the leather.
• Its low viscosity helps in liquidity of fat liquor. It does not give any spotting in leathers.
• It is a heat resistant lecithin which will helps in reducing the darkening effect of sunlight on leather susceptible to that color change.
• Its percentage of fat is 69% due to which quality of high fat liqour is enhanced.
• Its low acid value reduces 25% of leather softening time.
• Improves the shining of leather which in turn reduces the softening time, thereby reducing the production cost.

We are counted amidst the topmost Manufacturers, Suppliers and Exporters of the Fat Liquor Grade Soya Lecithin. Owing to the attributes such as high purity, low viscosity and low acidity value, Fat Liquor Grade Soya Lecithin is high on demand in a number of domestic and international industries. We process Fat Liquor Grade Soya Lecithin under highly controlled industrial environment. Moreover, we have team of professionals working round the clock to achieve best-quality Fat Liquor Grade Soya Lecithin. Benefits

• It softens and cures leather. It is also used as an emulsifier during the fat liquoring step to aid fat penetration of the leather.
• Its low viscosity helps in liquidity of fat liquor. It does not give any spotting in leathers.
• It is a heat resistant lecithin which will helps in reducing the darkening effect of sunlight on leather susceptible to that color change.
• Its percentage of fat is 69% due to which quality of high fat liqour is enhanced.
• Its low acid value reduces 25% of leather softening time.
• Improves the shining of leather which in turn reduces the softening time, thereby reducing the production cost.