Shri Bhog Farali Atta

Benefits of Fariyali Atta This is a Vegetarian Product. Protein and fibre rich, Glutenfree. Can be added to breakfast cereals, energy bars, energy bars, laddoos and baked goods. 100% no gluten - amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapa. It can also be used with other non-gluten flours and gums in baking. A great snack for kids and adults alike. Nuy and earthy flavor. High fiber - amaranth contains more fiber than most other grains. Fiber is most widely known to relieve conspaon and other stomach related problems. Storage instrucons : store in a cool, air ght and dry place. Organic Purify-Bring Home The Purest