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Business Type
Service Provider
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Preferred Buyer Location
All over the world
Exotic & Moulding Chocolate Class :
Hard Centre
Soft Centre
Liqued Centre
Lollipop
Truffles
Caramel
Rumballs
Designer Chocolate
Chocolate Cluster
Proline Bars
Moulding & Enrobing Techniques
Professional Finishing texture Techniques
Use of transfer sheet & Texture Sheets
Shell Making & Locking Techniques
Learn Attractive Chocolate Packings & Gifting Ideas
Course Duration : 2 Days CourseCourse Cost : Rs. 2000 Per Person
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