EVERTEX Thin Boiling Starch

We are offering Thin boiling starch has low and uniform viscosity, which does not change much with temperature unlike native starches which show wide variation in viscosity. The keeping qualities of the native starch also show a marked variation, i.e. Considerable degradation occurs on boiling.
Thin boiling starch non-congealing characteristic, transparency of paste and lower viscosity ensure easy working, compared to thick boiling starches. Unlike gum and glues which require soaking, Thin boiling starch is readily dispersed in water and can be boiled into a smooth paste without any pretreatment.
.
Advantages :
1. Thin boiling starch, because of the low viscosity ensures uniform pick up and penetration. There is a very negligible variation in viscosity on boiling which result in uniform size than beam to beam on high speed modern sizing machines.
2. Thin boiling starch does not develop abrasive points on over drying and its flexible film gives the yarn the desired elasticity.
3.Thin boiling starch size achieves a striking balance of surface coating and penetration, which ensures effective binding and reduces the droppings considerably in the loomshed.
4.
Thin boiling starch is compatible with all the ingredients used in sizing- humectant, lubricant, gums, synthetic sizes, etc.
5.Thin boiling starch is easily removed during the customary desizing process.
The above are decided advantages that make 'Thin Boiling Starch' an ideal sizing ingredient. Thin boiling starch is manufactured in different viscosities or fluidities, to suit the requirements of different types of warps. Depending upon the count and quality of the yarn, one can select a grade of Thin boiling starch that will not only give penetration but enough superficial coat to counteract the abrading action of heralds and reeds at the loom stage.
Finishing:
In finishing, Thin boiling starch are prefer for a light finish when very little filling is required to give body to the cloth.