Maida is used extensively in making fast food, baked goods such as pastries, bread,[1] several varieties of sweets, and traditional flatbreads.[2] owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is entirely different from all-purpose flour.maida is used extensively in central asian and southeast asian cuisine. Flatbreads such as naan and tandoori roti are made using maida. Bhatoora is a fluffy, deep-fried, leavened bread made with maida and yogurt.
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