Dissolve Lactovis-MK in fresh raw milk with proper agitation. Heat milk at 100 - 120ºC for 1 - 3 minutes. Chill to 70ºC. Pump milk to the evaporator (milk boils at 65 - 70ºC under vaccum); continue process until milk density becomes 1.07 Homogenize milk at 5 - 25MPa (50 -250 bar) pressure. Cool to 5 - 8ºC. To improve heat stability, add disodium phosphate (quantity determined by sample sterilization). Fill and seal in cans. Sterilize at 110 - 120ºC for 15 - 20 minutes with cans in
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