GOLDEN DRAGON Noodles, Style : European

Cook golden dragon noodles in boiling water for 4 minutes, drain and keep aside.
Chop onions, carrot, beans, ginger, garlic, coriander leaves and tomatoes.
Heat butter or vanaspati and fry onions, ginger, garlic and chopped vegetables.
When onions turn brown, sauté tomatoes well.
When the vegetables are well cooked, add cooked savorit noodles, salt, pepper powder and mix well.
Remove from heat and serve hot with cucumber, tomato and onion rings.