Eucalyptus Honey For Foods

(a) physical parameters:     appearance clear, viscous liquid     color light amber to dark amber     texture smooth     aroma characteristic   (b) chemical parameters:     moisture content 17.5 %   hydroxymethylfurfural (hmf) 15 mg/kg   diastase activity (go units) 12 goethe units   total reducing sugars 70 %   sucrose 2 %   fructose 38 %   glucose 30 %   energy 320 kcal/100g   protein 0.3 g/100g   fat 0.1 g/100g   carbohydrates 79 g/100g (c) microbiological analysis:   total plate count (tpc)