Ethylene Ripening GAS

Banana & Mangoes are one of the most popular fruits in the world, and ripening them is not very different than the process for avocados, and other fruit. In India, acetylene or calcium carbide have been used to ripen Banana, Mango fruit. We strongly discourage these methods as this process is very harmful to mankind. So we are suggesting our clients to ripen the fruits using Ethylene Gas Ripening system. we also offer a wide range of products for Fruit ripening using Ethylene Gas.

Small cans of pure ethylene enough for ripening 5 tons of fruit. Designed and devloped for bannana vendors and farmers. Can also be used for cold rooms of capacity upto 10 tons (single can).