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Contact SupplierBotanical Name- Piper Longum Linn.
Major chemical constituents
Essential oil. Mono and sesquiterpenes, caryophyllene (mainly), Piperine, Piperlongumine, Piperlonguminine, Pipernonaline, Piperundecalidine, Pipercide, Sesamin, B- sitosterol four aristolactams
(cepharanone B. aristolactum All. Piperlactum A and piperolactam B) five 4-5 dioxoaporphines etc.
Dry long pepper fruit uses:
Kapha Vataghni � Balances Kapha and Vata Dosha
Katu � Pungent taste
Ushna � hot
Vrushya � aphrodisiac
Pitta Avirodhini � Does not increase Pitta to a large extent.
Deepani � improves digestion strength
Rasayani � anti aging, rejuvenative