Traditional, farm house and creamy whey cheese modern, farm house, vegetarian hard cheese smooth firm body and creamy taste with variation in ageing of 2-3 months for mild cheddar and 6 months for matured cheddar that has sharp tangy taste the use of this cheese is limited only by your imagination - from topping on your meals to serving atop apple pie.

Traditional, farm house and creamy whey cheese modern, farm house, vegetarian hard cheese smooth firm body and creamy taste with variation in ageing of 2-3 months for mild cheddar and 6 months for matured cheddar that has sharp tangy taste the use of this cheese is limited only by your imagination - from topping on your meals to serving atop apple pie.