Encapsulated

Encapsulated & Spray Dried

1.Encapsulation is a functional concept in the presentation of food ingredients.
2.This offers the following advantages:
          (a) Controlled release of flavour.
          (b) Extended shelf-life of product.
          (c) Convenience of use.

3. It also provides
          (a)  Low permeability membrane to gases.
          (b) Retarding the ingress of oxygen.
          (c) Resulting in the reduction of oxidation rate.

We offer a range of encapsulated and spray dried products of essential oils and oleoresins by carefully choosing the right recipe for encapsulation on a variety of matrices.

List of Encapsulated & Spray Dried we supply

Granules & Beadlets

All Oleoresins and Essential oils could be converted to more convenient usage as granules or beadlets using permissible additives.