Listing ID #4341465
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Deck Ovens are microcomputer controlled and come with a steam generator. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they heat the food rapidly and uniformly. The required temperature can be set upto 300 degree C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops. The 2 Deck Ovens can take 4 trays and the 3 Deck Ovens can accommodate 6 trays.
|
Product |
Model |
Power |
Weight |
Dimensions w x d x h |
Electricals |
Remarks |
|
Dough Sheeter |
TDS 520 |
0.75 kW |
250 kgs. |
2430x875x650 mm |
220V/ 50 Hz. |
1 33 rpm / Roller length 520mm |
|
Dough Sheeter |
FDS 520 |
0.75 kW |
280 kgs. |
2430x875x1230 mm |
220V/ 50 Hz |
133 rpm / Roller length 520 mm |
|
Dough Divider |
DD-36 |
1.5kW |
200 kgs. |
520x420x1 400 mm |
220V/ 50 Hz. |
36 pcs. (30- 100gms.) |
|
Bread Slicer |
BS 350A |
0.25 kW |
45 kgs. |
580x540x610 mm |
220V/ 50 Hz |
28 pcs. of 1.2 cms |
|
2 Deck Oven |
DO-4C |
13.6kW |
220 kgs. |
1355x960x1255 mm |
3-380 Ml 50 Hz. |
4 trays |
|
3 Deck Oven |
DO-6C |
20.4 kW |
310 kgs. |
1355x960x1 645 mm |
3-380 Ml 50 Hz. |
6 trays |
|
Proofing Cabinet |
CP-13A |
1.4kW |
50 kgs. |
490x710x1850 mm |
220V/ 50 Hz. |
0-85 °C/ 13 trays |
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