Egg Powder

Spray dried egg powder products . The types of products are as below:
1) whole egg powder
2) egg yolk powder 
3) egg white(albumen) powder
 
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The shelf life of the product is 1 year from the date of manufacturing without any additives or preservatives. It can be stored in a normal dry room temperature.
We are leading supplier of hen whole egg powder and hen egg yolk powder suitable for production of bakery, pastry, pasta, ready meals, mayonnaise, sauces, dressings, ice creams, confectionery, baby foods, desserts, fish & meat products, sausages etc. We also supply blends like 20% sugared whole egg powder for use in sweet bakery items (the sugar is added at the liquid stage and hence it is thoroughly embedded in the mixture and gives an excellent mouth feel to the end product) and heat stable egg yolk powder for application in production of mayonnaise. We supply different types of egg powders to suit the needs of different customers and markets. By optimising the use of egg powder ingredients we can offer cost-effective solutions that improve our customers’ competitiveness.
 
egg powders have the same health & taste qualities that of fresh eggs & liquid frozen egg products, plus the advantage of a much longer shelf life (minimum one year), easy handling (no breakage, no wastage), a reduced cost of transport and an economy of storage (no refrigeration required during transportation & storage). As a consequence egg powders offer a very convenient & economical alternative to fresh eggs & liquid frozen egg products. the egg liquid used to produce egg powder is pasteurized & the egg powders are produced by spray drying hence they are free from any contamination & can be imported easily.