Egg Mayonnaise

We are into dealing with high grade Egg Mayonnaise that is popular among the customers for its attractive properties. This Egg Mayonnaise is well-packed to ensure flawless delivery to the customers. We are among the renowned Exporters and Suppliers of Egg Mayonnaise from India.
The Chemical and Microbiological properties of Egg Mayonnaise are as follows :
Acidity (as % acetic acid) : 0. 4 - 0. 6 Salt (% as NaCl) : 1. 4 - 1. 6pH : 3. 8 -4.1 Brookfield @ 21oC : 1, 40,000 - 2, 00,000 Standard Plate Count : < 5000 / gram Yeast and Mould Count : < 100 / gram Lactobacillus : < 100 / gram