Similar to the American Eggs Benedict or the European Devilled Eggs, the Egg Gravy, is a unique egg dish that is indigenous to the Indian sub-continent. Egg gravy is made using a special blend of roasted spices sautéed in oil along with an onion-tomato base. Boiled eggs of the required quantity are then added and left to simmer for a few minutes. The traditional recipe requires grinding of the spices using a mortar and pestle or an electric grinder. However, commercially available egg masala reduces the cooking time of egg gravy to few minutes.

An interesting note on egg masala!

Egg masala, being easy and quick to make, is common side dish that is prepared in almost all parts of India. This flavorsome dish goes well with rice, Indian flatbreads like roti, naan, rice-based dishes like idly or dosa and even with bread. Very often egg masala is also served as an accompaniment to mutton or chicken biriyani and pulao. Eggs being protein rich are a good source of nutrition for children and the elderly, and egg gravy is a tasty way to get children to consume the essential quantity of eggs.

What makes our egg masala special?

An expert panel consisting of top chefs and food specialists carefully chooses the various spices that make up our special egg masala. We ensure the freshness and superior quality of the spices used by procuring directly from the planters themselves. The spices are further cleaned, processed and packed in our modern processing unit, and shipped immediately to retain the freshness and quality of the product. We also conduct regular audits on each batch to ensure consistent taste, quality and flavor.

Main ingredients used in our egg masala

Ameen Exports offer customized branding and packaging of egg masala

We offer our clients the option of ‘ready-to-retail’ branding and packaging solutions, wherein our entire range of masalas, spices, dry fruits and nuts are packed and branded with your logo and brand name. All our customized options are competitively priced, thereby giving you a strategic advantage to widen your market share.

We are certified by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), for the purity, quality and virginity of our products. We also have all approved credentials needed to export to various International destinations including Europe, U.S.A and GCC countries.

Contact us for more information.

Similar to the American Eggs Benedict or the European Devilled Eggs, the Egg Gravy, is a unique egg dish that is indigenous to the Indian sub-continent. Egg gravy is made using a special blend of roasted spices sautéed in oil along with an onion-tomato base. Boiled eggs of the required quantity are then added and left to simmer for a few minutes. The traditional recipe requires grinding of the spices using a mortar and pestle or an electric grinder. However, commercially available egg masala reduces the cooking time of egg gravy to few minutes.

An interesting note on egg masala!

Egg masala, being easy and quick to make, is common side dish that is prepared in almost all parts of India. This flavorsome dish goes well with rice, Indian flatbreads like roti, naan, rice-based dishes like idly or dosa and even with bread. Very often egg masala is also served as an accompaniment to mutton or chicken biriyani and pulao. Eggs being protein rich are a good source of nutrition for children and the elderly, and egg gravy is a tasty way to get children to consume the essential quantity of eggs.

What makes our egg masala special?

An expert panel consisting of top chefs and food specialists carefully chooses the various spices that make up our special egg masala. We ensure the freshness and superior quality of the spices used by procuring directly from the planters themselves. The spices are further cleaned, processed and packed in our modern processing unit, and shipped immediately to retain the freshness and quality of the product. We also conduct regular audits on each batch to ensure consistent taste, quality and flavor.

Main ingredients used in our egg masala

Ameen Exports offer customized branding and packaging of egg masala

We offer our clients the option of ‘ready-to-retail’ branding and packaging solutions, wherein our entire range of masalas, spices, dry fruits and nuts are packed and branded with your logo and brand name. All our customized options are competitively priced, thereby giving you a strategic advantage to widen your market share.

We are certified by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), for the purity, quality and virginity of our products. We also have all approved credentials needed to export to various International destinations including Europe, U.S.A and GCC countries.

Contact us for more information.