Egg

Eggs provide significant amounts of vitamins and minerals, and are also an excellent source of high quality proteins. The high protein in egg helps build and repair the cells in muscles and other body tissues. Our egg is also enriched with vitamin 'A' which is good for healthy skin, bones and eyes. We ensure that the eggs are graded, cleaned and stamped with a quality seal and packed in pulp cardboard carton, using stringent standards. Egg contain vitamins ADE K, and the 'B' complex vitamins.

Description:

The egg is the most complete food available in nature. it is the most widely used natural ingredient for food processing . Egg protein is of such high quality that it is used as the standard by which other proteins are compared. Eggs have a biological value (efficacy with which protein is used for growth of 93.7% . Comparable values are 84.5% for milk, 76% for fish , and 74.3% for .) Cotton seed oil cake is majorly used as cattle feed since it has around 25% protein content in it. Consumption of cotton seed oil cake by cattle does add viscosity to the milk.