Maize starch helps in adding structure to any baked good. It incorporates a tender texture to it. Corn starch is used by bakers while making shortbread to impart tenderness and give a crumbly texture. This starch also acts as an excellent cake substitute when it is added to cake flour.
Member Since 16 Years
Nature of Business Manufacturer
GST No. 33AAICA3758N1ZB
For Buyer 
For Seller 
Help 
Periyar Nagar, Erode, Tamil Nadu