We specialize in processing groundnut oil from handpicked ground nuts. Groundnut oil is also known as peanut oil. The extraction of oil from seeds is done by traditional & organic cold processing to maintain its purity.

Cottonseed oil is cooking oil extracted from the seeds of cotton plants of various species, that are grown for cotton fiber, animal feed, and oil. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.

Cottonseed oil has traditionally been used in foods such as potato chips and is a primary ingredient in Crisco, the shortening product. But since it is significantly less expensive than olive oil or canola oil, cottonseed has started to be used in a much wider range of processed foods, including cereals, breads and snack foods.

Once processed, cottonseed oil has a mild taste and appears generally clear with a light golden color, the amount of color depending on the amount of refining. It has a relatively high smoke point as a frying medium.

Having botanical name Helianthus Annus, Sun Flower Oil offered has its origins in Bulgaria and is a pale yellow to clear colored liquid that comes with characteristic odor. Being soluble in alcohol and oils and insoluble in water, the oil is taken out using a expeller pressed method from the seed part of the sunflower plant. With the oil bearing high content of Vitamins A, B, D and E, it also has in it lecithin, minerals, unsaturated fatty acids that makes it useful for nourishing skin.

Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains.

India is the fourth largest oilseed producing country in the world. mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils.

This extracting vegetable oil is extracted from the germ of corn. Its high smoke makes it valuable frying oil. This is also a key ingredient in some margarine. This has milder taste and is less expensive than other kinds of vegetable oils.

We are known for offering pure sesame oil that are used for cooking and herbal medicine making. It is made from the sesame seeds that possess high substance of oil in it and is manufactured by traditional & organic cold processing to preserve the natural taste and nutrition.

Refined Groundnut Oil

Refined Cotton Seed Oil

Refined Sun Flower Oil

Refined Mustard Oil

Refined Corn Oil

Refined Sesame Oil

We specialize in processing groundnut oil from handpicked ground nuts. Groundnut oil is also known as peanut oil. The extraction of oil from seeds is done by traditional & organic cold processing to maintain its purity.

Cottonseed oil is cooking oil extracted from the seeds of cotton plants of various species, that are grown for cotton fiber, animal feed, and oil. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.

Cottonseed oil has traditionally been used in foods such as potato chips and is a primary ingredient in Crisco, the shortening product. But since it is significantly less expensive than olive oil or canola oil, cottonseed has started to be used in a much wider range of processed foods, including cereals, breads and snack foods.

Once processed, cottonseed oil has a mild taste and appears generally clear with a light golden color, the amount of color depending on the amount of refining. It has a relatively high smoke point as a frying medium.

Having botanical name Helianthus Annus, Sun Flower Oil offered has its origins in Bulgaria and is a pale yellow to clear colored liquid that comes with characteristic odor. Being soluble in alcohol and oils and insoluble in water, the oil is taken out using a expeller pressed method from the seed part of the sunflower plant. With the oil bearing high content of Vitamins A, B, D and E, it also has in it lecithin, minerals, unsaturated fatty acids that makes it useful for nourishing skin.

Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains.

India is the fourth largest oilseed producing country in the world. mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils.

This extracting vegetable oil is extracted from the germ of corn. Its high smoke makes it valuable frying oil. This is also a key ingredient in some margarine. This has milder taste and is less expensive than other kinds of vegetable oils.

We are known for offering pure sesame oil that are used for cooking and herbal medicine making. It is made from the sesame seeds that possess high substance of oil in it and is manufactured by traditional & organic cold processing to preserve the natural taste and nutrition.

Refined Groundnut Oil

Refined Cotton Seed Oil

Refined Sun Flower Oil

Refined Mustard Oil

Refined Corn Oil

Refined Sesame Oil