- Free Acidity As L.A.%0.149 ml.
- Moisture8.30 % Max.
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Supply Type
Manufacturer, Supplier
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Preferred Buyer Location
All over the world
Edible Acid Casein is a low fat milk protein, free of the carbohydrates, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional application. Industrial Edible Casein is used in coffee whiteners, infant formulas, processed cheese and for use in pharmaceutical industries.