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    Edible Acid Casein

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Edible Acid Casein is a low fat milk protein, free of the carbohydrates. It has a good flavor and excellent nutritional properties making it ideal for medical and nutritional application. It is used in coffee whiteners, infant formulas, and processed cheese and for use in pharmaceutical industries.
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    Company Information

    • calendar Member Since 16 Years
    • building Nature of Business Retailer
    • Year of Establishment 2000

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    Physico-Chemical Characteristics

    AppearanceWhitish / Creamy Powder
    TextureFine
    Moisture8.30 % Max.
    Protein % ODB92.75 % Min.
    pH (10% 2/v Solution)4.60
    Fat Content2.25 % Max.
    Total Ash Content2.40 % Max.
    Total Acidity (ml of 0.1N NaOH)8.80 ml.
    Free Acidity As L.A.% 0.149 ml.
    Total Minerals % as such1.71 % Max.

    Microbiological Characteristics

    Total Plate Count per gm12, 200
    Yeast & Mould / gm9 gm.
    Coliform / 0.1 gmAbsent
    Salmonella / 375 gmAbsent
    Particle Mesh Size100 % Pass To 60 Mesh Sieve
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