Eating Shrimp

Listing ID #3305718

This is a very simple recipe and I am sure everyone who loves seafood will love eating Shrimp Creole. This Creole sauce is really versatile, one can just add chicken cubes, lobster chunks, mussels or clams any seafood will do.
For every wild caught shrimp, an estimated 8-10 animals are taken as bycaught– meaning they are caught accidentally and usually killed and discarded. This often includes endangered species such as sea turtles, as well as protected and undersize fish, as well as species such like sea stars and sponges that may be of little direct value to us, but are crucial in maintaining marine ecosystems.
Description
These shrimp have an appetite for all kinds of freshwater algae, but will not harm plants. Very hardy and easy to keep, they are compatible with koi and small community fish.
We can supply Ecuadorian farm raised shrimp with value added, coconut coated shrimps, bread coated shrimps, butterfly cut shrimps, skewed, both raw and cook
Just defrost and cook in pan, oven, or barbecue.