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Contact SupplierDry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as “mirchi” in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes.
PROPERTIES | VALUES & LIMITS |
Product Name: | Dry Red Chilli |
Color: | 80 Asta – 100 Asta |
Length: | 9 To 11 (Without Stem) |
Moisture: | Below 12% |
Place of Origin: | India |
Foreign Material: | 0% – 2% Max |
Broken Chilli : | 0% – 4% Max |
Shelf Life : | Long |
TYPES OF BAGS | QUANTITY |
Jute Bag / PP Bag | 25 / 50 KG in New Jute Bag / PP Bag |
– | As Per Customer Requirementg |
TYPE OF CONTAINER | QUANTITY |
20′ FT Container | 6-7 Metric Tons |
40′ FT Container | 13-14 Metric Tons |