Skinless Dry Prawn, For Human Consumption

Prawns have low cholesterol and high vitamin B12 levels, making them heart-healthy meals. P

rawns have a high protein content, making them a great source of protein for the body. They include omega-3 fatty acids, which help to prevent diseases like dementia and Alzheimer's.

In addition of that Prawns contain many other nutrients like phosphorus, calcium, potassium, vitamins, niacin, and minerals. They are also high in iron, that aids in the production of red blood cells.

Prawn is an extremely perishable commodity and quality loss can occur rapidly after catch. Drying preserve the food by reducing the water available for microbial growth and increase shelf life and thus prevent wastage of food.