Dry Munakka, Shelf Life : 6 Months

Munakka
Munakka refers to dried grapes, specifically black raisins, that are often used in traditional Indian medicine and cuisine. These dried grapes are made from ripe grapes that are dried under the sun or through artificial means to remove their moisture content. Munakka has a chewy texture and a sweet and slightly tart flavor. It is commonly used in Ayurvedic medicine as a natural remedy for various ailments. Munakka is believed to have several health benefits, including improving digestion, boosting immunity, and promoting heart health. In culinary applications, Munakka can be added to desserts, rice dishes, and baked goods to add a natural sweetness and a unique taste. Embrace the natural sweetness and chewy texture of Munakka, and discover the traditional uses and potential health benefits it offers.