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Contact Supplier"Our Dry Mango Powder (Amchur) is made from handpicked, unripe green mangoes that are carefully dried and ground to create a fine, tangy powder. This versatile spice brings a unique, citrusy flavor to a variety of dishes, often used in Indian, Middle Eastern, and Asian cuisines to add a tart, fruity note without the moisture of fresh ingredients.
Ideal for enhancing curries, chutneys, soups, marinades, and spice blends, Dry Mango Powder offers a convenient way to infuse dishes with the zesty taste of mango all year round. Its slightly sour flavor makes it a natural tenderizer for meats and an excellent seasoning for vegetables, snacks, and salads.
Produced under stringent quality controls, our Dry Mango Powder is non-GMO, preservative-free, and made to retain the rich nutritional benefits of raw mangoes. Available in custom packaging to meet industrial and culinary needs, it is a must-have ingredient for chefs and food manufacturers looking to create authentic, flavorful dishes."