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Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing Dried mango powder at home is easy. Peel and slice the unripe mangoes in thin stripes. Rub them with powdered turmeric to avoid the pest attack. Dry them in sun for 5-6 days. Once they are dry, grind them in mixer into a fine powder. Culinary Uses · Aamchur is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment. How to store Keep dried mango powder in air-tight container, away from moisture in cool place. Health benefits · Dried mango powder has high iron content, so pregnant women and people suffering from anemia are    advised to consume it regularly. |