Dry Ginger For Cooking, Spices

Dry ginger is herb that grows mainly in asia is used as a spices in cooking. dry ginger is a good source antioxidant and contains several anti-inflammatory properties. it is among the ancient spices known to mankind. they are rhizomes and grow underground. they have amazing health benefits and are commonly used in all households. it treats various fungal-related infections, nausea, cancer and also protects against ulcers. dried ginger is powdered and used in gravies, marinades and tea. ginger is known for its medicinal properties. if ginger is unpeeled and then dried, it is called brown ginger. as opposed to this, if it is peeled and dried, then it is called white ginger. we pack the ginger in jute bags. we can also customize the packing on buyer requests. dried ginger is nothing but fresh ginger which undergoes a drying process before being used. the fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. they have washed again and then sun-dried on mats or barbecues for around a week. during this period, they are turned periodically. the end result is a pale white dried ginger. mainly comes from maharashtra and karnataka origin dry ginger suppliers and exporters.