A dried fig is a sweet and chewy fruit that is made by removing most of the moisture from fresh figs. It has a wrinkled, leathery texture with a natural golden-brown to dark brown color. Inside, dried figs are dense and filled with tiny edible seeds, giving them a slightly crunchy bite. They have a rich, honey-like sweetness with subtle nutty undertones. Dried figs are nutrient-rich, providing fiber, antioxidants, and essential minerals such as potassium, calcium, and iron, making them a healthy snack or ingredient in desserts, salads, and savory dishes.
Packaging Details1. **Material**: Dried figs are typically packaged in food-grade materials such as resealable plastic pouches, vacuum-sealed bags, or eco-friendly boxes to ensure freshness and prevent moisture. 2. **Weight Options**: Available in various sizes, such as 100g, 250g, 500g, and 1kg, catering to individual and bulk needs. 3. **Sealing**: Airtight packaging to maintain freshness, preserve flavor, and protect from external contaminants. 4. **Labeling**: The packaging includes detailed labeling with: - **Product Name**: Dried Figs - **Ingredients**: 100% Natural Dried Figs (no added sugar or preservatives, if applicable) - **Nutritional Information**: Highlighting key nutrients like fiber, potassium, calcium, and calories per serving. - **Shelf Life**: Best before date and storage instructions (e.g., “Store in a cool, dry place”). - **Allergen Warning**: “May contain traces of nuts or seeds” if processed in shared facilities. - **Certification**: Organic, non-GMO, or other certifications, if applicable. 5. **Design**: Attractive branding with vibrant imagery of figs to convey quality and freshness. 6. **Convenience Features**: Zip-lock closures or easy-tear options for resealing, ensuring ease of use for consumers.
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