OPERA Common Dried Mint Leaves, Certification : FSSAI Certified

It's used in

chutney and pesto

, too. Try adding dried mint leaves to curries, casseroles, and stews or using them as a rub for racks of lamb. If you aren't an active or experienced cook, you can enjoy dried mint leaves sprinkled over soups, salads, cooked vegetables, fresh fruit, or yogurt.

Dried mint is wonderful

sprinkled into salads or spooned into dressings

—I always add a teaspoon to the staple Middle Eastern chopped salad of finely diced cucumbers, tomatoes, and onions, sharpened with a squeeze of lemon juice and lots of extra virgin olive oil