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    Dry Apricot

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Dry Apricot has several nutrients and is considered good for digestive system. We are a trusted name as Dry Apricot Importer, Exporter and Supplier in Maharashtra, India. We import the best quality....
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    • calendar Member Since 13 Years
    • building Nature of Business Retailer

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    Dry Apricot has several nutrients and is considered good for digestive system. We are a trusted name as Dry Apricot Importer, Exporter and Supplier in Maharashtra, India. We import the best quality Dry Apricots from various countries and finely sort out them using advanced mechanism. Buyers place bulk orders for purchasing Dry Apricot from us. Apricot (Jardaloo): Origin - Afghanistan. The apricot is a stone fruit and has nut within it. It is round and oblong in shape, flattened to some extent. We pick them when they are fully ripe, resulting in a natural, sweet flavor, and a wonderful aroma when dried. They are very moist and delicious. The natural benefits of apricot are :

    • Dried apricots are especially rich in carotenes, which are the natural yellow pigments that the body uses to make Vitamin A.
    • Apricots also provide potassium, iron, calcium, silicon, phosphorus, and Vitamin C. The copper and cobalt in apricots is beneficial in treating anemia, but should be used cautiously during pregnancy and in cases of diarrhea.
    • Dried fruit is more expensive because it takes five pounds of fresh apricots to produces only one pound of dried; and, since drying removes only the water, the nutrient qualities remain relatively the same. Ounce for ounce, dried apricots, compared to the fresh, have twelve times the iron, seven times the fiber, and five times the Vitamin A.
    • The fresh and dried apricot is a main food staple of a tiny Hunza principality in the Himalayas, who are known for their extreme longevity, excellent health, and an almost exclusive vegetarian diet.
    • The apricot in its fresh form is used as a dessert fruit. It is, however, generally used in its dried form. The heat renders it easier to digest.
    • The nut of the apricot is extensively used in confectionery.
    • Apricots have an alkaline reaction in the system. They aid in digestion, if consumed before meal.
    • The fruit is highly valued as a gentle laxative and is beneficial in the treatment of constipation. This is due to its cellulose and pectin contents. Patients suffering from chronic constipation can greatly benefit by regular use of
      • Apricots generally 6 to 8 apricots used per day will produce the desired results.
      • The apricot is an excellent food remedy for anaemia on account of its high content of iron.
      • Fresh juice of apricots, mixed with glucose or honey, is a very cooling drink during fevers. It quenches the thirst and eliminates the waste products from the body. It tones up the eyes, stomach, liver, heart and nerves by supplying vitamins and minerals.


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