Listing ID #5170471
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IntroductionThe partial hydrolysis of starch slurry by enzyme gives an end product. which is commonly known as Liquid Glucose.Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chaine molecules of polysaccharide contained in starch slurry.Liquid Glucose of various DE (Dextrose Equivalent} can be obtained for varied end uses.Specific Properties of Liquid Glucose
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