Stevia Powder/ Glycosylated Steviol Glycosides, For Cooking, Purity : 100 %

Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni. Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries. Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar,are heat-stable, pH-stable, and not fermentable.