Common Soya Protein Isolate, Style : Dried

₹ 150 - ₹ 200 / Kilogram

MOQ27 Metric Ton
Cultivation TypeCommon, GMO, Organic
Packaging TypePP Bags, Vacuum Pack
ShapeChunks
TypeSoyabean
Supply TypeExporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 2 Years
Nature of Business Trader
Year of Establishment 2022

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Product Details
Company Details

Country of OriginIndia
TypeSoyabean
ShapeChunks
StyleDried
Cultivation TypeCommon, GMO, Organic
Shelf Life2 Years
Packaging TypePP Bags, Vacuum Pack
Drying ProcessNatural, Sun Drying

Isolated Soy Protein

Isolated Soy Protein has an excellent emulsifying property and a strong gel, used for Meat Analogue and Vegetarian
Products. It is a Non-Dusty soy protein isolate, produced from Non-Gmo soybean.
It is an emulsion type soy protein isolate with a light color. It helps to achieve good emulsifying and water-binding
properties to reduce the cooking loss and to improve the structure of the final products..

Physical&Chemical Index
Appearance:	Light yellow
Protein ( dry basis, Nx6.25, %):	≥90.0 %
Moisture(%):	≤7.0%
Ash(dry basis, %) :	≤6.0%
Fat(%) :	≤1.0%
PH Value:	7.0±0.5
Particle Size(100 mesh, %):	≥98%

Microbiological Index
Total plate count:	≤20000cfu/g
E.coli:	Negative
Salmonella:	Negative
Staphylococccus:	Negative

Additional Information

Payment Terms L/C, D/A, D/P, T/TWestern Union
Port of Dispatchindia
Packaging Details20kg/bag, the outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Delivery Time10 days

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