Organic Dried Red Chilli, For Cooking, Certification : FSSAI Certified

The scientific name of chilli pepper is Capsicum annuum. Everyone in the world is familiar with red chilli whole, and it can be found almost everywhere. But the chillies in India are particularly special. India is the largest chilli producer and exporter in the world. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. It has antibiotic properties and it also acts as a pain killer. It provides relief from pulmonary disease.
In India there is founded many type of red chillies , i.e. Kashmiri Red Chilli, Guntur Red Chilli, Byadgi, Sankeshwari Chillies, Boria. These are some of the most famous chillies in the country. There are over 400 different types of chillies around the world. Studies show that they are loaded with Vitamin A and have antioxidant properties, making them a very healthy spice.
Chilli has two important commercial qualities namely color and pungency. Some varieties of chilli are famous for their red color because of the pigment capsanthin, other are known for pungency attributed to capsaicin. Red chilli powder is used in preparing everyday dishes and is thus widely known. Red chillies are high in potassium, and so is their powder. Potassium relaxes the blood vessels in your body and helps maintain blood pressure levels, and also many health benefits. Red chilli has continually very large demand.