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Guntur Sanam S4 type is the most famous type among the chilies and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red hot has its peak harvesting season from December to May.The annual Production of this type is approximately 2,80,000 tons. It has an ASTA Color value of 32.11 and Capsaicin Value of 0.226%.
Some of the other varieties of crushed red chili are, Byadgi, Nalchetti (Semi Bird Eye), Kashmiri (Annigira), S9 Mundu (Round), Wander Hot, Tomato Chilli, Madras Pari Tejapuri (Bird Eye).
Producing Centers : Andhra Pradesh, Tamil Nadu,Maharashtra, Karnataka, Rajasthan Assam.Harvesting Seasons: January To AprilStandard Packing:- 25 Kgs/40 Kgs. In New Single Gunny Bags.ASTA Colour Value: 32.11 Capsaicin: 0.226% Capsaicin Values of some of the well-known accepted varieties are.
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