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Contact SupplierOur oat flakes are 100% natural. They are the result of carefully selected peeled, cut and stabilized grains. They are white with soft chestnut tones and soft borders. Quick oats are pre-cooked, dehydrated, and then rolled and pressed slightly thinner than rolled oats to cook even more quickly—you just need to add hot water. Because instant rolled oats are the most processed oat product, they retain less of their texture and can cook up somewhat mushy. The fastest cooking form Oat, Quick Oats or Quick Oats are made by further rolling and steaming of Steel Cut Oats. Since they are convenient and easy-to-cook, Quick Oats are a breakfast or healthy snack option loved by consumers across the globe.