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Contact SupplierMillets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. It is good for people who have wheat intolerance. Millets are of various kinds to mention a few, Sorghum (Jowar), Foxtail millet, Finger millet (ragi), Pearl millet (Bajra), Barnyard millet, Kodo millet, Little Millet, Proso Millet. Ragi is used as a healthy substitute for rice and wheat. Ragi is undoubtedly a powerhouse of nutrition. Loaded with protein and amino acids, this gluten free millet is good for brain development in growing kids.