India is one of the largest producers and consumers of Dry Mango Powder. Andhra Pradesh and Uttar Pradesh are one of the major amchoor or mango powder producing Indian states. The Dried Mango Powder is extensively used in Indian cuisine for giving sour taste to the dish. It is also used to make refreshing drinks including jaljeera, and various curries, chutneys & pickles. It is also used for tenderizing poultry and meat.