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Dried Kasuri Methi leaves are very unique and combine easily with most foods. Dried fenugreek leaves being obtained from a central herb, have got strangely accurate addictive taste. These leaves are kneaded along with the flour to make parathas/chapattis. Add this potent touch of spice to your dish to enhance the beauty and flavour of the dish. Smaller amounts of Kasuri methi enhance the stronger flavour of spice or herb.
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