Dried Kasuri Methi Leaves

dried kasuri methi leaves are used as a condiment for flavoring and giving delicious taste. Steaming is considered the best method of cooking dried kasuri methi leaves; in this the vitamins are retained and the vegetable become palatable. The dry fenugreek leaves are used for preparing pulses, and many other food products. These dried kasuri methi leaves have an aromatic odor and agreeable spicy taste. Typically the dried kasuri methi leaves are crumbled and sprinkled over meat and vegetable curries before serving. We can offer dried kasuri methi leaves and kasoori methi powder both in small and bulk at very competitive rates.