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Member Since 4 Years
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Jambu Faran is a perennial herb found at altitudes of 2500-3000 m in Alpine Himalayas of Uttarakhand. Commonly as condiment to add flavor to soups and pulses. When added to the diet on a regular basis this herb helps reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system
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Dogadda, Pauri Garhwal, Uttarakhand 
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