Common Dried Ing Makhir Ginger 9 - 12 Months, Packaging Type : Plastic Packet For Cosmetics, Food Medicine

Ingmakhir Ginger is a rare and exotic, high-altitude spice cultivated in the pristine hills of Meghalaya, India. Known for its distinctive sweet-spicy flavor and aromatic oil rich profile, this premium ginger variant is prized for its culinary, medicinal, and skincare applications.

Origin

Ingmakhir Ginger is grown in the elevated regions of Meghalaya, India, where the unique combination of soil, climate, and altitude contributes to its exceptional quality and flavor.

Characteristics

- Distinctive sweet-spicy flavor

- Aromatic oil rich

- Vibrant orange-yellow color

- High in antioxidants (polyphenols, flavonoids)

- Rich in anti-inflammatory compounds (gingerol, shogaol)

Culinary Uses

- Adds depth to curries, stir-fries, and soups

- Enhances baked goods, desserts, and beverages

- Perfect for traditional Indian, Asian, and Middle Eastern recipes

Medicinal Applications

- Anti-inflammatory properties relieve pain, digestive issues

- Antioxidants boost immunity, combat cancer, diabetes

- Aids digestion, nausea relief

Skincare Benefits

- Anti-inflammatory compounds soothe skin irritations

- Antioxidants combat aging, wrinkles, and skin damage

- Natural antiseptic, antibacterial properties

Packaging

- Available in whole, sliced, or powdered forms

- Airtight packaging preserves flavor, aroma

Shelf Life

- 12-18 months from packaging date

Storage

- Store in cool, dry place

- Protect from direct sunlight, moisture