5 Macadamia Nut, For Cooking

₹ 2,500 - ₹ 3,000 / Kilogram

MOQ27 Metric Ton
Brand NameOEM
TasteSweet
Weight5
Packaging TypeWooden Box
Supply TypeExporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 2 Years
Nature of Business Trader
Year of Establishment 2022

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Product Details
Company Details

Brand NameOEM
TypeDried Fruits
Shelf Life2 Years
Packaging TypeWooden Box
Packaging Size5kg
CertificationISO 9001:2008 Certified
ShapeROUND
ApplicationCooking
ColorWhite, Black & Dark Brown
FeatureNo Preservatives, No Artificial Flavour, High In Protein
TasteSweet
Weight5
Country of OriginIndia

Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.

Product Specification

Product Name	macadamia nut
Product appearance	brown ball
Processing	Roasted
Taste	Plain /cream flavor
Size	20-22/ 22-25/ 25+(mm)
Ingredient	salt, sugar, milk powder
Package	10kg/carton(OEM accept)
Storage	0-10℃ cool dry place , keep the bag sealed after opening.