Jowar is a nutritous flour supliment, also known as Sorghum. It is must have flour in Indian Kitchen  and used in making bhakri, cheela and chapatis. It aids in digestion and rich in healthy fibers.

Benefits:-

1. Aids in digestion.

2. Bossts immunity.

3. Balance blood sugar level

4. Improves heart health

5. Fight against free radicals.

Uses:-

Organic jowar flour is widely used in making chapati, bhakri, cheela, and dosa. Moreover, it is eaten along with vegetables as jowar porridge. Many people use it in making golpapdi, thepla, jowar onion puris, and jowar Banana serma etc.

Jowar is a nutritous flour supliment, also known as Sorghum. It is must have flour in Indian Kitchen  and used in making bhakri, cheela and chapatis. It aids in digestion and rich in healthy fibers.

Benefits:-

1. Aids in digestion.

2. Bossts immunity.

3. Balance blood sugar level

4. Improves heart health

5. Fight against free radicals.

Uses:-

Organic jowar flour is widely used in making chapati, bhakri, cheela, and dosa. Moreover, it is eaten along with vegetables as jowar porridge. Many people use it in making golpapdi, thepla, jowar onion puris, and jowar Banana serma etc.