Common Chanterelle Mushroom, For Cooking, Style : Dried, Fresh

Chanterelle mushrooms

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

Chanterelle mushrooms are an excellent source of polysaccharides like chitin and chitosan.

These two compounds help to protect your cells from damage and stimulate your immune system to produce more cells.

They're also known to help reduce inflammation and lower the risk of developing certain cancers.