Dehydrated Ginger Flakes, for Cooking, Style : Dried

Listing ID #6317833

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MOQ 10 Metric Ton
ColorBrown
StyleDried
Ash Content6%
ApplicationCooking
Supply Type Manufacturer, Supplier
Preferred Buyer Location All over the world

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Product Details

Color Brown
Moisture 5%
Style Dried
Type Dehydrated
Application Cooking
Ash Content 6%
Extraneous Matter (% W/w) <1
Hot Water Insoluble 10%
Acid Insoluble Ash 2%

Details :

Dehydrated Ginger Flakes : Medium sized, healthy and disease free rhizomes used for dehydrations.
Processing Method : Medium sized, healthy and disease free rhizomes are washed and dehydrated by passing Hot Air Closed Continuous System.
Color : Slightly yellow to off White,
Taste : Sour, Spicy
Aroma : Characteristic intense and aromatic

Application :
Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on. It is used in oriental and Indian cooking and in bakery and confectionery products like cakes, biscuits, sponge puddings etc. and also liqueurs.
WHY YOU SHOULD TRY DEHYDRATED GINGER ?

Dried ginger shows greater antioxidant activity than fresh. Several studies have found that dried ginger actually shows greater antioxidant activity due to its higher content of polyphenols (antioxidant compounds). As the water content is removed from ginger in the drying process, the concentration of polyphenols, and thus its antioxidant activity, increases.
Dried ginger root has shown greater efficacy against Pseudomonas aeruginosa, a bacteria that can lead to pneumonia and infections in the blood.
Two groups of polyphenols known as gingerols and shogaols which are more in dried ginger, are responsible for ginger’s pungent taste, also show great antioxidant and anti-nausea activity.

INDUSTRIES USING DEHYDRATED GINGER :
Dehydrated Ginger is used domestically and in the food and pharmaceutical industries. Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on.

Nutrition Fact

Moulds and Yeasts	< 10³ ufc/g
Coliforms	< 10³ ufc/g
Mesophilic Aerobic	< 105 ufc/g
E.coli	Absence
Salmonella sp.	Absence/25g.
Amount Per 100 gr. Calories	270 Kcal
Total Fat	6 g
Cholesterol	0 mg
Sodium	32 mg
Total Carbohydrate	70.8 g
Fiber	12.5 g
Protein	9.1 g
Vitamin A	150 U.I.
Vitamin E	0.2 mg
Vitamin B1	0.05 mg
Vitamin B6	1 mg
Vitamin B2	0.20 mg
Vitamin C	7 mg
Iron	12 mg
Phosphorus	150 mg
Calcium	115 mg
Magnesium	180 mg

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Company Details

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