Cumin Powder, For Cooking, Style : Dried

Specifications of Jeera (Cumin) Powder :

• Botanical Name: Cuminum cyminum L.
• Family Name: Apiaceae
• Hindi Name: Jeera
• Gujarati Name: Jeeru
• Marathi Name: Jeere
• Telugu Name: Jilakara
• Tamil Name: Jeeragam
• Bengali Name: Jeerey
• Origin: Cumin comes from Iran and India.
• Taste: distinctive, slightly bitter yet warm flavor.
• Color: The color of cumin is light and tastes relatively hotter

Given below are certain tips for using this spice :

• Jeera Rice
• Flavour in Dal and Curry Varieties
• Tadka in Dal
• Chicken Preparation
• Cumin Tea
• Seasoning in Sauteed Vegetables
• Preparation of Soups, Sauces and Pickles

Why jeera or cumin Powder is great for your health/Hair/Skin?

• Great for pregnant mothers
• Enhances memory
• Improves digestion
• Skin Disorders
• Solve Hair Loss Problem
• Cures Itchiness and Body Heat
• Burning Sensation
• Shiny Hair
• Remove Dandruff
• Relieves Asthma
• Helps prevent anaemia
• Improve Immunity
• Fight Cancer