In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.. Choudhary Dhaniya powder is a perfect blend of fresh and best quality natural seeds, widely used to give a distinct flavour to your food.

In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.. Choudhary Dhaniya powder is a perfect blend of fresh and best quality natural seeds, widely used to give a distinct flavour to your food.